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This persimmon pudding is a cake-like dessert. Serve this rich treat with either whipped cream or caramel sauce.
Ingredients
- 2 ½ cups white sugar
- 2 cups persimmon pulp
- 2 large eggs, beaten
- ½ teaspoon baking soda
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon vanilla extract
- 1 pinch salt
- 2 ½ cups milk
- 4 tablespoons melted butter
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Grease a 9×13-inch baking dish.
Step 2
Combine sugar, persimmon pulp, eggs, and baking soda in a mixing bowl. Mix well.
Step 3
Add flour, baking powder, cinnamon, vanilla, and salt. Pour in milk and melted butter. Stir to combine.
Step 4
Pour into the baking pan and bake in the preheated oven for 55 minutes. The pudding will rise but will fall when removed from the oven.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 539 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat5g | 25% |
| Cholesterol68mg | 23% |
| Sodium311mg | 14% |
| Total Carbohydrate110g | 40% |
| Dietary Fiber2g | 6% |
| Total Sugars66g | |
| Protein8g | |
| Vitamin C39mg | 195% |
| Calcium188mg | 14% |
| Iron3mg | 18% |
| Potassium351mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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