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A great fall cookie but can really be enjoyed any time of the year if there’s a supply of persimmon pulp in the freezer!
Ingredients
- 1 ¾ cups rolled oats
- 1 ½ cups sifted all-purpose flour
- ½ cup English toffee-flavored baking bits (such as Heath®)
- 1 teaspoon baking soda
- 1 teaspoon salt
- ¼ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- 1 cup brown sugar
- ¾ cup butter
- 1 egg
- 1 cup persimmon puree
- 1 teaspoon vanilla
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
Step 2
Whisk oats, flour, toffee bits, baking soda, salt, nutmeg, cinnamon, and cloves together in a bowl.
Step 3
Beat brown sugar and butter together in a bowl with an electric mixer until creamy, 2 minutes. Beat in egg. Beat persimmon puree and vanilla into butter mixture.
Step 4
Mix flour mixture into persimmon mixture until dough is just moistened and no streaks of flour or oats remain. Drop spoonfuls of dough 1 1/2 inches apart onto ungreased baking sheets.
Step 5
Bake cookies in the preheated oven until slightly browned on the edges, 8 to 12 minutes. Cool on the baking sheet for 10 minutes before transferring to wire racks to cool completely.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 181 | |
| % Daily Value * | |
| Total Fat8g | 11% |
| Saturated Fat5g | 24% |
| Cholesterol27mg | 9% |
| Sodium221mg | 10% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber1g | 4% |
| Total Sugars9g | |
| Protein2g | |
| Vitamin C7mg | 33% |
| Calcium18mg | 1% |
| Iron1mg | 6% |
| Potassium78mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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