:max_bytes(150000):strip_icc()/1852566-16d6cd402515491b810053270c57e324.jpg)
Excellent for Christmas gifts, as persimmons are only available for a brief time. Moist spice cake type bread. This is the top seller at our company bake sale at Christmas!
Ingredients
- 1 cup persimmon pulp
- 2 teaspoons baking soda
- 3 cups white sugar
- 1 cup vegetable oil
- 4 eggs
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 1 ½ teaspoons salt
- 2/3 cup water
- 3 cups all-purpose flour
- 1 cup chopped walnuts
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease three 6×3 inch loaf pans.
Step 2
In a small bowl, stir together the persimmon pulp and baking soda. Let stand 5 minutes to thicken the pulp.
Step 3
In a medium bowl, combine sugar, oil, eggs, cinnamon, nutmeg, and salt. Blend until smooth. Mix in persimmon pulp and water alternately with flour. Fold in nuts. Divide batter into the prepared pans, filling each pan 2/3 full.
Step 4
Bake for 1 hour in the preheated oven, or until a toothpick inserted comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 292 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat2g | 9% |
| Cholesterol31mg | 10% |
| Sodium262mg | 11% |
| Total Carbohydrate41g | 15% |
| Dietary Fiber1g | 4% |
| Total Sugars25g | |
| Protein4g | |
| Vitamin C7mg | 33% |
| Calcium16mg | 1% |
| Iron1mg | 7% |
| Potassium81mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7503515_Lemon-Bread_Kim_2x1-ac118d4f1c434bc7b0597bd9d0162b3d.jpg)
:max_bytes(150000):strip_icc()/2x1-111722_AllRecipes_Voloshyna_10409-3fe5d36163fa4a43adb2d1a79c474858.jpg)
:max_bytes(150000):strip_icc()/ALR-recipe-8518477-thousand-layer-chocolate-brioche-04-2x1-34012fe3763447fab4ca87ea94b4a5b3.jpg)
:max_bytes(150000):strip_icc()/PASSANO_ALR0123_Kids_4422-2x1-1-b19e4427d358421095830b8461cd768a.jpg)
:max_bytes(150000):strip_icc()/8486275-eggnog-cinnamon-rolls-ddmfs-1x2-0375-9fc1466cf34a496fa744c2e033a39faa.jpg)
Leave feedback about this