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This top-rated persimmon bread is a delicious way to enjoy persimmons when in season.
As far as fall baking goes, there are other flavors that hog the limelight (we're looking at you, pumpkin spice!). The humble persimmon is oft forgotten, except by those who already love its honey-like flavor and know that it is only available to enjoy during a short season.
Persimmon bread is the perfect easy recipe to make with a surplus of persimmon pulp. Using extra ripe hachiya persimmons, the sweet flesh is easy to scoop away from the persimmon skin with a spoon. For 1 cup of persimmon pulp, you'll need 2 to 3 hachiya persimmons, depending on their size. You can also use smaller fuyu persimmons, which typically take longer to fully ripen than hachiya.
Check out the reviews below, see if you'd like to make any of the suggested tweaks, and then share your love for this classic persimmon bread recipe!
Ingredients
- 2 eggs
- 1 ½ cups all-purpose flour
- ¾ cup white sugar
- ½ teaspoon salt
- ½ cup vegetable oil
- 1 teaspoon ground cinnamon
- 1 cup persimmon pulp
- ½ cup chopped walnuts
- 1 teaspoon baking soda
- ½ cup raisins
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Oil a 9 x 4 inch pan.
Step 2
In a small bowl, combine flour, cinnamon, salt, nuts, and raisins.
Step 3
In a large bowl, blend eggs, sugar, and oil. Mix baking soda into pulp, and add to sugar mixture. Fold in flour mixture. Pour batter into prepared pan.
Step 4
Bake for 75 minutes, or until tester inserted in the center comes out clean.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 547 | |
| % Daily Value * | |
| Total Fat27g | 34% |
| Saturated Fat4g | 18% |
| Cholesterol62mg | 21% |
| Sodium430mg | 19% |
| Total Carbohydrate73g | 27% |
| Dietary Fiber3g | 10% |
| Total Sugars33g | |
| Protein8g | |
| Vitamin C26mg | 132% |
| Calcium44mg | 3% |
| Iron3mg | 18% |
| Potassium313mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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