Learn how long to bake bread with this perfectly simple and perfectly good white bread.
Ingredients
- 2 cups milk
- 2 tablespoons white sugar
- 2 teaspoons salt
- 1 tablespoon shortening
- 1 (.25 ounce) package active dry yeast
- ¼ cup warm water (110 degrees F/45 degrees C)
- 6 cups bread flour
- cooking spray
Directions
Step 1
Heat milk in a small saucepan over medium-high heat until it bubbles. Remove from heat and stir in sugar, salt, and shortening. Cool to lukewarm.
Step 2
While milk mixture is cooling, dissolve yeast in warm water and let stand until creamy, about 5 minutes.
Step 3
Combine cooled milk mixture with yeast mixture in a large mixing bowl. Stir in 2 cups flour, then add remaining flour, 1/2 cup at a time, to make a moderately stiff dough.
Step 4
Transfer dough to a lightly floured surface; knead until smooth and elastic, 8 to 10 minutes. Place dough in a lightly greased bowl and turn to coat. Cover the bowl with a damp towel and let dough rise in a warm place until doubled in volume, about 1 hour 20 minutes.
Step 5
Lightly grease two 9×5-inch loaf pans.
Step 6
Punch down dough and turn it out onto a lightly floured surface. Shape into 2 balls, cover, and let rest for 10 minutes. Shape dough into 2 loaves and place into the prepared pans; let rise until doubled, about 1 hour.
Step 7
Preheat the oven to 400 degrees F (200 degrees C).
Step 8
Bake loaves in the preheated oven until the tops are golden and loaves sound hollow when tapped on the bottom, about 35 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 30 | |
Calories 16 | |
% Daily Value * | |
Total Fat1g | 1% |
Saturated Fat0g | 2% |
Cholesterol1mg | 0% |
Sodium162mg | 7% |
Total Carbohydrate2g | 1% |
Total Sugars2g | |
Protein1g | |
Calcium19mg | 1% |
Potassium29mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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