Perfect Vegan Sugar Cookies

Step 1
Sift flour, baking soda, and salt into a bowl.

Step 2
Beat sugar and vegan margarine in a mixing bowl with an electric mixer until creamy, about 2 minutes. Mix in vanilla. Stir in flour mixture until incorporated, then add coconut milk, 1 tablespoon at a time, until dough comes together. Wrap dough in plastic wrap and refrigerate for 30 minutes.

Step 3
Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.

Step 4
Roll chilled dough on a floured surface to a thickness of 1/4 to 1/2 inch. Dip a cookie cutter in flour and cut out cookies, re-flouring as needed. Place cookies onto the prepared baking sheets.

Step 5
Bake in the preheated oven until just turning golden, about 10 minutes.