:max_bytes(150000):strip_icc()/2176757-58890e316ff04da89013ef22a30b0fbe.jpg)
Want a roasted chicken that is juicy inside without the use of a baking bag or flour? Then this recipe is perfect. It is quick and easy to prepare. The picture shown does display a chicken that was cooked in a bag, but the chicken was also roasted with vegetables and needed the bag to immerse the vegetables in the chicken flavor. I still guarantee a juicy chicken without the use of a bag each and every time.
Ingredients
- 1 (4 pound) whole chicken
- 1 cup margarine, softened
- 1 tablespoon garlic salt
- 1 teaspoon coarsely ground black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 pinch dried rosemary
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Rinse and pat chicken thoroughly dry with paper towels. Mix margarine, garlic salt, black pepper, thyme, parsley, and rosemary in a bowl and rub the outside of the chicken thoroughly with the margarine mixture. Place any remaining margarine mixture into the cavity of the chicken. Place chicken into a glass baking dish.
Step 3
Bake chicken in the preheated oven until browned and the juices run clear, about 2 hours. An instant-read meat thermometer inserted into the thickest part of a thigh, not touching bone, should read at least 160 degrees F (70 degrees C).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 650 | |
| % Daily Value * | |
| Total Fat53g | 68% |
| Saturated Fat12g | 58% |
| Cholesterol129mg | 43% |
| Sodium1382mg | 60% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 1% |
| Total Sugars0g | |
| Protein41g | |
| Vitamin C1mg | 3% |
| Calcium42mg | 3% |
| Iron3mg | 15% |
| Potassium390mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7560707_Barbecued-Butter-Chicken_Chef-John_2x1-b09723dd58604899b665786bc094b071.jpg)
:max_bytes(150000):strip_icc()/8453018_Easy-Air-Fryer-Whole-Chicken_Soup-Loving-Nicole_2x1-4b302167894c45aab911bc159f27a058.jpg)
:max_bytes(150000):strip_icc()/Cast-Iron-Roast-Chicken-and-Potatoes-2x1-1-8fbcb706f68b450f8a65211b8cd6afa5.jpg)
:max_bytes(150000):strip_icc()/Roast-Chicken-with-Grapefruit-2x1-1-f0e37ed927d94cfba821f85d18a331c9.jpg)
:max_bytes(150000):strip_icc()/Mayo-Roasted-Chicken-2000-72b7ca8bfa324f399cc798970eaf9db0.jpeg)
Leave feedback about this