The perfect pumpkin spice waffles for fall or when you’re craving that pumpkin and spice taste! However, my family requests this recipe year-round.
Ingredients
- 4 large eggs, separated
- 1 pint buttermilk, shaken vigorously
- 1 cup canned solid-pack pumpkin
- 6 tablespoons unsalted butter, melted
- 2 ½ cups all-purpose flour
- 1/3 cup packed light brown sugar
- 2 ¼ teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- ½ teaspoon salt
- ¼ teaspoon ground cloves
- cooking spray
Directions
Step 1
Preheat a waffle iron according to manufacturer's instructions.
Step 2
Beat egg whites in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: egg whites will form soft mounds rather than a sharp peak.
Step 3
Beat egg yolks, buttermilk, pumpkin, and butter together with a whisk in a large bowl until smooth; add flour, brown sugar, baking powder, cinnamon, baking soda, ginger, salt, and cloves. Stir mixture with the whisk just until you have a smooth batter.
Step 4
Fold egg whites into batter just until combined.
Step 5
Prepare cooking surfaces of your waffle iron with cooking spray. Ladle about 2/3 cup batter into the prepared iron and cook until browned, 4 to 5 minutes.
Tips
Waffle irons come in many varieties. Consult the manufacturer directions for best guidance on batter amounts and cooking times.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 327 | |
% Daily Value * | |
Total Fat12g | 16% |
Saturated Fat7g | 34% |
Cholesterol118mg | 39% |
Sodium618mg | 27% |
Total Carbohydrate45g | 17% |
Dietary Fiber2g | 8% |
Total Sugars13g | |
Protein10g | |
Vitamin C2mg | 10% |
Calcium191mg | 15% |
Iron3mg | 17% |
Potassium252mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this