These pumpkin cheesecake bars are easy to make and perfect for the fall holidays. They taste best when chilled in the refrigerator overnight!
Ingredients
Crust
- 1 ½ cups all-purpose flour
- ½ cup butter, softened
- ¼ cup white sugar
Cheesecake Layer
- 8 ounces cream cheese, softened
- ¼ cup white sugar
- 1 large egg
- ½ teaspoon vanilla extract
Pumpkin Layer
- 1 (15 ounce) can pumpkin puree
- 1 (12 ounce) can evaporated milk
- ¾ cup white sugar
- 2 large eggs
- ¾ teaspoon ground cinnamon
- ½ teaspoon salt
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Stir flour, butter, and 1/4 cup sugar together in a bowl until dough is well-blended. Pat dough into the bottom of a 9×13-inch baking dish.
Step 3
Bake in the preheated oven until crust is lightly golden, 10 to 15 minutes. Cool. Reduce oven temperature to 350 degrees F (175 degrees C).
Step 4
Beat cream cheese, 1/4 cup sugar, 1 egg, and vanilla together in a bowl with an electric mixer until smooth.
Step 5
Whisk pumpkin puree, evaporated milk, 3/4 cup sugar, 2 eggs, cinnamon, salt, ginger, and cloves together in a bowl.
Step 6
Spread cream cheese mixture evenly over cooled crust. Pour pumpkin mixture over cream cheese mixture.
Step 7
Bake in the preheated oven until bars are set, about 60 minutes. Cool to room temperature, then refrigerate overnight.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 170 | |
% Daily Value * | |
Total Fat9g | 12% |
Saturated Fat5g | 27% |
Cholesterol48mg | 16% |
Sodium170mg | 7% |
Total Carbohydrate20g | 7% |
Dietary Fiber1g | 3% |
Total Sugars13g | |
Protein4g | |
Vitamin C1mg | 5% |
Calcium56mg | 4% |
Iron1mg | 5% |
Potassium110mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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