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I searched for months for a recipe that tastes the same if not better than the store-bought pita chips. After many attempts, I found what everyone seems to think are perfect pita chips! They take barely any time to prepare, have lots of garlic flavor, and go great with spinach artichoke dip! Add Italian seasoning, herbs, or Parmesan cheese for a twist!
Ingredients
- 1 package pita pockets
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon garlic salt
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Brush one side of each pita pocket with olive oil; sprinkle with garlic powder, salt, and garlic salt. Slice each pocket into 4 even triangles and arrange, oiled-side up, on a baking sheet.
Step 3
Bake in the preheated oven until pita chips turn a light brown color, 15 to 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 130 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat1g | 3% |
| Sodium655mg | 28% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Protein3g | |
| Vitamin C0mg | 1% |
| Calcium31mg | 2% |
| Iron1mg | 6% |
| Potassium55mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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