A rustic batter is dropped onto fresh pears before being baked for a healthier dessert. Using less sugar than most recipes I’ve seen, the crisp flavor of the pears is highlighted. My family and I enjoy this at breakfast. I leave 1 or 2 of the pears unpeeled to add a bit of color.
Ingredients
- 2 tablespoons lemon juice
- 1 ½ pounds Bosc pears, washed
- 1 egg
- ¼ cup milk
- 1 cup whole wheat flour
- ¾ teaspoon baking powder
- 2 tablespoons cane sugar
- 2 tablespoons brown sugar
- 3 tablespoons cold butter, cut into cubes
- 2 tablespoons cornstarch
- ¼ cup cane sugar
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Butter a round 9×2-inch, 6-cup baking dish.
Step 2
Fill a large bowl halfway with water and add lemon juice. Peel all but 1 of the pears. Core and cut all the pears into eighths. Add pear slices to lemon water to keep them from browning.
Step 3
Combine egg and milk in a bowl and whisk until combined. Set aside.
Step 4
Whisk flour, baking powder, 2 tablespoons cane sugar, and brown sugar together in a separate bowl. Use a fork to cut cold butter into flour mixture until it resemble pebbles.
Step 5
Drain pears and put into a bowl. Sprinkle with corn starch and 1/4 cup cane sugar; toss to coat.
Step 6
Pour milk-egg mixture into the flour mixture. Mix batter until just combined. Add pears to the prepared baking dish. Drop batter by spoonful onto the pears.
Step 7
Bake in the preheated oven until browned on top, about 25 minutes. Allow to cool for 10 minutes before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 367 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat6g | 31% |
Cholesterol65mg | 22% |
Sodium180mg | 8% |
Total Carbohydrate66g | 24% |
Dietary Fiber9g | 32% |
Total Sugars30g | |
Protein7g | |
Vitamin C8mg | 42% |
Calcium110mg | 8% |
Iron2mg | 12% |
Potassium377mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this