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I started with Bobby Flay’s Peach Sangria recipe, and made it a little better, I think, and easier! My husband, who doesn’t even like white wine, loves this.
Ingredients
- 1 (750 milliliter) bottle dry white wine, such as Pinot Grigio
- 1 (11 ounce) can peach nectar
- 1 cup triple sec
- 1 cup orange juice
- 1 cup pineapple juice
- ½ cup peach schnapps
- ice as needed
- 2 cups club soda, or as needed (Optional)
- 1 fresh peach, sliced, or to taste (Optional)
- 1 cup chopped fresh pineapple, or to taste (Optional)
Directions
Step 1
Pour white wine, peach nectar, triple sec, orange juice, pineapple juice, and peach schnapps into a 2-quart pitcher and stir to mix. Chill for 3 to 4 hours, if possible.
Step 2
Pour over ice in tall glasses and top with club soda. Garnish with fresh peach slices and pineapple.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 307 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium16mg | 1% |
| Total Carbohydrate39g | 14% |
| Dietary Fiber1g | 2% |
| Total Sugars34g | |
| Protein1g | |
| Vitamin C36mg | 179% |
| Calcium26mg | 2% |
| Iron1mg | 3% |
| Potassium219mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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