Perfect Chocolate Buttercream Frosting

Perfect Chocolate Buttercream Frosting

This decadent chocolate buttercream frosting is a hit for any special occasion. It’s rich, creamy, and simple.

Prep Time:
10 mins
Total Time:
10 mins
Yield:
24 servings
Servings:
24

Ingredients

  • 5 cups powdered sugar
  • ¾ cup unsweetened cocoa powder
  • 1 cup unsalted butter, softened
  • 2 teaspoons vanilla extract
  • 5 tablespoons whipping cream, or more as needed

Directions

Step 1
Combine powdered sugar and cocoa powder in a large bowl. Add butter and mix with an electric mixer until crumbly. Slowly add whipping cream and mix until frosting comes together. Add vanilla extract and mix to the desired texture, adding more whipping cream, 1 tablespoon at a time, if frosting is too thick.

Cook’s Note:

This is enough frosting for 24 cupcakes or a 9×13-inch cake.

Nutrition Facts (per serving)

187
Calories
9g
Fat
28g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 187
% Daily Value *
Total Fat9g 12%
Saturated Fat6g 29%
Cholesterol25mg 8%
Sodium3mg 0%
Total Carbohydrate28g 10%
Dietary Fiber1g 3%
Total Sugars26g
Protein1g
Calcium8mg 1%
Iron0mg 2%
Potassium47mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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