Perfect Apple Crisp Pie

Amazing apple crisp pie! My son and I came up with this recipe by combining three other recipes.

Prep Time:

25 mins

Cook Time:

55 mins

Total Time:

1 hr 20 mins

Yield:

1 9-inch deep-dish pie

Servings:

Ingredients

Topping

¾ cup all-purpose flour
¾ cup quick-cooking oats
2/3 cup brown sugar
1/3 cup butter, melted
2 tablespoons brown sugar

Pie

5 cups peeled and sliced apples
¼ cup brown sugar
¼ cup white sugar
¼ cup all-purpose flour
¾ teaspoon ground cinnamon
1 (9 inch) deep-dish pie shell

Directions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).

Step 2
Make the pie: Mix apples, brown sugar, white sugar, flour, and cinnamon together in a bowl. Pour into pie shell.

Step 3
Make the topping: Mix flour, oats, and 2/3 cup plus 2 tablespoons brown sugar together in a bowl. Drizzle in melted butter and stir until crumbly. Scatter over pie.

Step 4
Bake in the preheated oven until apples start to soften, about 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C). Continue baking until apples are soft and topping is browned, about 40 minutes more.

Nutrition Facts (per serving)

440

Calories

16g

Fat

72g

Carbs

Protein

Nutrition Facts
Servings Per Recipe 8
Calories 440
% Daily Value *
Total Fat16g	20%
Saturated Fat7g	37%
Cholesterol20mg	7%
Sodium211mg	9%
Total Carbohydrate72g	26%
Dietary Fiber3g	11%
Total Sugars42g
Protein4g
Vitamin C3mg	16%
Calcium44mg	3%
Iron2mg	11%
Potassium184mg	4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

source by allrecipe

Tags:

- by: Bren
- 6 years ago
I made this exactly as written. Great flavour but far too much topping. Thanks for sharing.
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- by: Kristen Vamp
- 6 years ago
I made it the same as recipe minus the oats and I added a pinch of Cinnamon to topping. Great pie, make it at all holidays now I love it so much and I don’t usually like pie.
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- by: Valeri Trout
- 6 years ago
This was so good! I followed exactly except for adding a bit of lemon juice to the apples.
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- by: Christy Garreau Snow
- 6 years ago
My crisp was made into a full covering. Very good, not too sweet.
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- by: Judith Bonnett
- 5 years ago
loved it , yummy, like the oats in topping makes it more crisp I think, and some extra fiber
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- by: Shirley Gueltig Wilson
- 5 years ago
I had some apples that needed to be used. I made 2 of these pies and took them to a church dinner. Every piece was eaten! None leftover!
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- by: Cookintraining
- 5 years ago
Excellent recipe!! Followed exactly except for the pie crust. I used a ready-made roll-out pie crust from the grocery store.
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- by: Janet Nicholson
- 5 years ago
Love best ever. I put in granola for topping instead of rolled oats it was amazing.
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- by: Patty
- 5 years ago
Excellent dessert and very simple to make!
I added some cinnamon and chopped walnuts to the topping and loved it that way, but I am sure it would be excellent without those changes. I will be making this again!
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- by: Jjrenae
- 5 years ago
The first version I made didn?t seem to have the right consistency in the topping for the crumble. For the second pie I made I added more melted butter to the topping before stirring it and adding the topping onto the apple mixture in the pie. It seemed to need more butter to crumble the amount of topping in the recipe. I also found the recipe makes more topping than is needed for the pie, so I ended up with a lot of left over topping, which is why I ended up making 2 pies instead of 1. It tasted great though.
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- by: Nukar
- 4 years ago
Amazing
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- by: Erica Sparks
- 3 years ago
I knew instantly this recipe was gonna be a big hit with my crew… in fact I went ahead and doubled it because I knew we’d gobble up 2…
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- by: Guenthertennis
- 3 years ago
It was good and easy
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- by: Jphipps1986
- 3 years ago
If you’re like me you came to this recipe for the topping. The other reviews say their is too much topping or not enough butter in the topping well the topping is the best part and there’s not too much and you do not need to add butter I don’t know what they did wrong but my topping turned out perfect only thing I did different wadsadd a little cinnamon to it. The pie is delicious
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- by: Christinelaffin
- 2 years ago
Loved it
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- by: Susiecoop
- 2 years ago
It?s beautiful! I added 2 pats of butter to the apple filling before putting the topping on.
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- by: Cookdap Member
- 2 years ago
I loved this recipe. The whole house smells of fresh Apples and Butter. The brown sugar really was a wonder addition to the topping.
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- by: Tina Poster
- 2 years ago
I had to modafilty the recipe to fit what I had in my pantry. I ended up making a two crust pie. I did use the recipe for the apple filling. Baked at 400 for 20 minutes then reduced temp to 350 and baked another 50 minutes.
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- by: Cookdap Member
- 2 years ago
Came out great using a crust I made using a recipe from another site. If I make it again I would definitely try using more butter, maybe 1/2c instead, in the topping like another user said as I felt it could have used more.
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- by: Jodi Pruitt
- 2 years ago
This is the tastiest, easiest apple pie I have ever made. It is the new favorite at our house.
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- by: Cookdap Member
- 1 year ago
This was my first attempt at an apple pie of any kind. It turned out perfect! We had it for dessert after Easter dinner and my family all said it was really good. There was so much crisp part, which is my favourite. It was great. I would make it again.
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