This frosting will dry like traditional royal icing, but it doesn’t suck all the flavor and moisture out of the cookies and it tastes absolutely delicious!
Ingredients
- ½ cup water
- ¼ cup meringue powder
- 7 cups confectioners' sugar
- 2 tablespoons light corn syrup (such as Karo®)
- 2 tablespoons shortening (such as Crisco®)
- 1 teaspoon vanilla extract
Directions
Step 1
Whip water and meringue powder on high speed in a large bowl using an electric mixer until fluffy and soft peaks form, 7 to 10 minutes. Gradually add confectioners' sugar, corn syrup, shortening, and vanilla extract while mixing on low speed. Increase speed back to high and beat until well-combined and smooth, about 3 minutes.
Cook’s Notes:
If the icing is too thick, thin with water, a tablespoon at a time.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 82 | |
% Daily Value * | |
Total Fat1g | 1% |
Saturated Fat0g | 1% |
Sodium4mg | 0% |
Total Carbohydrate19g | 7% |
Total Sugars18g | |
Protein0g | |
Calcium0mg | 0% |
Potassium1mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this