One of our favorite fall dishes, it is a great combination of sweet and salty flavors — and very easy to make.
Ingredients
- 2 medium zucchini
- 1/3 cup diced onion
- 12 slices pepperoni sausage, diced
- ½ cup grated Asiago or Parmesan cheese
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Cut zucchini in half lengthwise. With a metal spoon, scoop out most of the insides and place into a skillet. Transfer the zucchini shells to a baking sheet.
Step 3
Place the skillet over medium heat, and stir in onion and pepperoni. Cook about 3 minutes. Remove from heat, and spoon into zucchini shells. Sprinkle with cheese.
Step 4
Bake in preheated oven for 12 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 198 | |
% Daily Value * | |
Total Fat13g | 17% |
Saturated Fat7g | 34% |
Cholesterol37mg | 12% |
Sodium547mg | 24% |
Total Carbohydrate9g | 3% |
Dietary Fiber3g | 9% |
Total Sugars5g | |
Protein12g | |
Vitamin C36mg | 178% |
Calcium231mg | 18% |
Iron1mg | 5% |
Potassium588mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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