Pepperoni Stuffed Zucchini

Pepperoni Stuffed Zucchini

One of our favorite fall dishes, it is a great combination of sweet and salty flavors — and very easy to make.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Yield:
4 stuffed zucchini
Servings:
2

Ingredients

  • 2 medium zucchini
  • 1/3 cup diced onion
  • 12 slices pepperoni sausage, diced
  • ½ cup grated Asiago or Parmesan cheese

Directions

Step 1
Preheat oven to 375 degrees F (190 degrees C).

Step 2
Cut zucchini in half lengthwise. With a metal spoon, scoop out most of the insides and place into a skillet. Transfer the zucchini shells to a baking sheet.

Step 3
Place the skillet over medium heat, and stir in onion and pepperoni. Cook about 3 minutes. Remove from heat, and spoon into zucchini shells. Sprinkle with cheese.

Step 4
Bake in preheated oven for 12 minutes.

Nutrition Facts (per serving)

198
Calories
13g
Fat
9g
Carbs
12g
Protein
Nutrition Facts
Servings Per Recipe 2
Calories 198
% Daily Value *
Total Fat13g 17%
Saturated Fat7g 34%
Cholesterol37mg 12%
Sodium547mg 24%
Total Carbohydrate9g 3%
Dietary Fiber3g 9%
Total Sugars5g
Protein12g
Vitamin C36mg 178%
Calcium231mg 18%
Iron1mg 5%
Potassium588mg 13%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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