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Bread dough is stuffed pepperoni and mozzarella cheese, and topped with a decorative braid.
Ingredients
- 2 (1 pound) loaves frozen bread dough, thawed
- ½ cup spaghetti sauce
- ½ teaspoon dried oregano
- 4 ounces sliced pepperoni sausage
- 2 cups shredded mozzarella cheese
- 1/3 cup grated Parmesan cheese
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Punch dough down. On a lightly floured surface, roll each loaf into 20×8 inch rectangle. Place one rectangle on a greased baking sheet. Spread spaghetti sauce in an 18×4 inch strip down the center. Sprinkle with oregano, pepperoni and mozzarella cheese. Fold long sides of dough up toward filling; set aside. Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place bread on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese.
Step 3
Bake in preheated oven for 30 minutes, or until golden brown.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 491 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat6g | 29% |
| Cholesterol37mg | 12% |
| Sodium1170mg | 51% |
| Total Carbohydrate58g | 21% |
| Dietary Fiber5g | 18% |
| Total Sugars6g | |
| Protein23g | |
| Vitamin C1mg | 3% |
| Calcium275mg | 21% |
| Iron5mg | 26% |
| Potassium119mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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