A cheesy casserole with all of your favorite pizza toppings. I like to serve this with a salad and garlic bread. The leftovers are great. I have prepared this in advance and then taken it to potlucks in a slow cooker the next day.
Ingredients
- 1 pound ground beef
- 1 (8 ounce) package uncooked egg noodles
- 1 (16 ounce) jar spaghetti sauce, or as needed
- 1 (2.25 ounce) can sliced black olives, drained
- 1 (2.5 ounce) can sliced mushrooms, drained
- 1 (8 ounce) package sliced pepperoni, coarsely chopped
- 20 ounces shredded mozzarella cheese, divided
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Cook the ground beef in a skillet over medium heat until no longer pink, breaking the meat apart into crumbles as it cooks, about 10 minutes.
Step 3
Bring a large pot of lightly salted water to a rolling boil. Cook the egg noodles in the boiling water until cooked through yet slightly firm, about 5 minutes; drain.
Step 4
Mix the noodles with the cooked ground beef, spaghetti sauce, black olives, mushrooms, pepperoni, and 1/2 of the mozzarella cheese in a large mixing bowl. Spoon the mixture into a 9×13-inch baking dish and top with remaining cheese. Cover the dish with foil.
Step 5
Bake in the preheated oven until the casserole is bubbling, 30 to 45 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 586 | |
% Daily Value * | |
Total Fat34g | 43% |
Saturated Fat15g | 74% |
Cholesterol134mg | 45% |
Sodium1276mg | 55% |
Total Carbohydrate31g | 11% |
Dietary Fiber3g | 10% |
Total Sugars7g | |
Protein38g | |
Vitamin C1mg | 7% |
Calcium595mg | 46% |
Iron3mg | 19% |
Potassium512mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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