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Cut plain bagels into bite-sized pieces and dip them into this simple hot dip.
Ingredients
- ½ pound pepperoni sausage, diced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (8 ounce) package cream cheese, softened
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a medium baking dish, mix the pepperoni, cream of mushroom soup and cream cheese.
Step 3
Bake uncovered 15 minutes, or until bubbly and lightly browned.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 90 | |
| % Daily Value * | |
| Total Fat8g | 11% |
| Saturated Fat4g | 18% |
| Cholesterol20mg | 7% |
| Sodium266mg | 12% |
| Total Carbohydrate1g | 0% |
| Total Sugars0g | |
| Protein3g | |
| Vitamin C0mg | 1% |
| Calcium11mg | 1% |
| Iron0mg | 2% |
| Potassium45mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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