Pepperoni Cheese Balls

Pepperoni Cheese Balls

A delicious cheese ball that combines sour cream, butter, cream cheese, and Worcestershire sauce with finely chopped pepperoni. Try it with crackers or pretzels.

Prep Time:
20 mins
Total Time:
20 mins
Yield:
12 cheese balls
Servings:
12

Ingredients

  • 8 ounces pepperoni sausage
  • 8 ounces cream cheese
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons butter
  • ½ cup sour cream

Directions

Step 1
Place pepperoni slices in a food processor or blender, and pulse until finely chopped. Set aside.

Step 2
In a bowl, stir together cream cheese, Worcestershire sauce, butter, and sour cream. Mix well with a mixer. Add chopped pepperoni, and mix well. Form into small balls, place on a serving platter, and refrigerate.

Nutrition Facts (per serving)

196
Calories
19g
Fat
1g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 196
% Daily Value *
Total Fat19g 24%
Saturated Fat9g 47%
Cholesterol50mg 17%
Sodium388mg 17%
Total Carbohydrate1g 0%
Total Sugars0g
Protein6g
Vitamin C0mg 2%
Calcium31mg 2%
Iron1mg 3%
Potassium93mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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