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Spaghetti with a twist! Your standard spaghetti topped with a combination of mozzarella/cottage cheese and a layer of pepperoni to top it off. The sausage can be substituted with hamburger.
Ingredients
- 1 (16 ounce) package uncooked rotini pasta
- 1 pound ground Italian sausage
- 1 (16 ounce) jar pasta sauce
- 2 (12 ounce) containers cottage cheese
- 1 (2.25 ounce) can sliced black olives
- 12 ounces shredded mozzarella cheese
- 2 (3 ounce) packages sliced pepperoni
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
Step 2
Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
Step 3
In a skillet over medium heat, cook the sausage until evenly brown.
Step 4
In the prepared casserole dish, mix the cooked pasta, sausage, and pasta sauce. In a bowl, mix the cottage cheese, olives, and mozzarella cheese. Spoon the cheese mixture over the sausage and pasta mixture. Top with pepperoni slices.
Step 5
Bake 25 minutes in the preheated oven, until bubbly and lightly browned.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 694 | |
| % Daily Value * | |
| Total Fat34g | 44% |
| Saturated Fat14g | 72% |
| Cholesterol86mg | 29% |
| Sodium1732mg | 75% |
| Total Carbohydrate54g | 19% |
| Dietary Fiber4g | 13% |
| Total Sugars8g | |
| Protein41g | |
| Vitamin C1mg | 7% |
| Calcium426mg | 33% |
| Iron4mg | 21% |
| Potassium507mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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