Pepperoni bread is like pepperoni pizza rolled up into a loaf of bread. This recipe is so easy and always turns out great. Everyone loves it because who can resist the delicious taste of pizza?
Ingredients
- 1 (1 pound) loaf frozen bread dough, thawed
- 1 large egg, beaten
- 4 ounces sliced pepperoni
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 ½ teaspoons Italian seasoning
Directions
Step 1
Place thawed dough into a bowl; cover and let rise in a warm place until doubled in volume, about 1 hour.
Step 2
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Step 3
Roll dough into a rectangle, then brush with beaten egg and arrange pepperoni over top. Sprinkle mozzarella, Parmesan, and Italian seasoning over pepperoni. Roll dough over fillings like a jelly roll and pinch the seam to seal. Place dough, seam-side down, onto the prepared baking sheet.
Step 4
Bake in the preheated oven until golden brown, about 40 minutes.
Step 5
Use a bread knife to cut loaf into slices of your desired size.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 233 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat4g | 18% |
Cholesterol38mg | 13% |
Sodium540mg | 23% |
Total Carbohydrate23g | 8% |
Dietary Fiber2g | 7% |
Total Sugars2g | |
Protein11g | |
Vitamin C0mg | 1% |
Calcium116mg | 9% |
Iron2mg | 12% |
Potassium54mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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