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Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments.
Ingredients
- 1 (3 pound) beef chuck roast
- 4 cloves garlic, sliced
- 1 (16 ounce) jar pepperoncini
- 8 hoagie rolls, split lengthwise
- 16 slices provolone cheese
Directions
Step 1
Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
Step 2
Cover, and cook on Low for 6 to 8 hours.
Step 3
When making the sandwiches, place meat in rolls, top with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 998 | |
| % Daily Value * | |
| Total Fat53g | 68% |
| Saturated Fat24g | 119% |
| Cholesterol160mg | 53% |
| Sodium2550mg | 111% |
| Total Carbohydrate72g | 26% |
| Dietary Fiber4g | 15% |
| Total Sugars5g | |
| Protein56g | |
| Vitamin C1mg | 5% |
| Calcium663mg | 51% |
| Iron9mg | 49% |
| Potassium738mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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