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Perfect and elegant for Thanksgiving or Christmas, this smooth “hot chocolate” deviation has been a favorite of ours for years. After it has been prepared, it can easily be kept warm in a large slow cooker for guests, so it’s perfect to take to Christmas parties, Thanksgiving potlucks, and the like!
Ingredients
- 6 cups heavy cream
- 6 cups whole milk
- 9 ounces good-quality white chocolate, chopped
- ½ teaspoon peppermint extract, or to taste
- ½ cup whipped cream, or to taste
- ½ cup crushed peppermint candy canes
- 12 small peppermint candy canes
Directions
Step 1
Bring cream and milk to a simmer in a large, heavy saucepan. Reduce heat to medium-low. Add white chocolate and stir until melted and smooth.
Step 2
Remove from heat and stir in peppermint extract.
Step 3
Ladle hot chocolate into individual mugs and top with whipped cream and crushed candies. Garnish each mug with a small candy cane.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 663 | |
| % Daily Value * | |
| Total Fat55g | 71% |
| Saturated Fat34g | 171% |
| Cholesterol182mg | 61% |
| Sodium122mg | 5% |
| Total Carbohydrate36g | 13% |
| Total Sugars28g | |
| Protein8g | |
| Vitamin C1mg | 4% |
| Calcium260mg | 20% |
| Iron0mg | 1% |
| Potassium328mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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