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An easy recipe for homemade peppermint liqueur. It goes great with hot chocolate!
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
25 mins
Total Time:
45 mins
Yield:
16 servings
Servings:
16
Ingredients
- 1/3 cup white sugar
- 1 (16 ounce) jar light corn syrup
- 2 cups vodka
- 2 teaspoons peppermint extract
Directions
Step 1
In a 2 quart pan over medium heat, combine sugar and corn syrup. Heat until sugar dissolves, stirring regularly, about 5 minutes. Remove from heat and stir in vodka. Cover and allow to cool. Stir in peppermint extract. Pour into a sealable bottle.
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