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Crunchy minty Christmas cookies!
Ingredients
- 2 egg whites
- 1/8 teaspoon cider vinegar
- 1/8 teaspoon salt
- 1/3 cup white sugar
- 3 peppermint candy canes, crushed
Directions
Step 1
Preheat the oven to 225 degrees F (110 degrees C). Line cookie sheets with aluminum foil or parchment paper.
Step 2
In a large glass or metal bowl, whip egg whites, vinegar and salt to soft peaks. Gradually add sugar while continuing to whip until stiff peaks form, about 5 minutes. Fold in 1/3 of the crushed candy canes, reserving the rest. Drop by heaping teaspoonfuls, one inch apart onto the prepared cookie sheets. Sprinkle remaining crushed candy canes over the top.
Step 3
Bake for 90 minutes in the preheated oven, or until dry. Cool on baking sheets.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 56 | |
| Calories 11 | |
| % Daily Value * | |
| Sodium8mg | 0% |
| Total Carbohydrate3g | 1% |
| Total Sugars2g | |
| Protein0g | |
| Calcium0mg | 0% |
| Potassium2mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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