Peppermint Lemonade

Peppermint Lemonade

Cool, tingly, and oh so refreshing!

Prep Time:
15 mins
Additional Time:
3 hrs
Total Time:
3 hrs 15 mins
Yield:
1 gallon
Servings:
16

Ingredients

  • 1 (12 ounce) can frozen lemonade concentrate, thawed
  • 1 fresh lemon
  • 1 ¼ cups white sugar
  • ½ cup fresh mint leaves

Directions

Step 1
Pour the lemonade concentrate into a large pitcher or cooler with a spout. Stir in enough water to make 1 gallon. Grate the zest from the lemon and add to the pitcher, then squeeze the lemon juice from the lemon into the pitcher. In a small bowl, crush the mint leaves into the sugar using a muddler or a wooden spoon. Stir into the lemonade. Cover and chill for several hours, then strain to remove the leaves and zest before serving. Serve over ice and garnish with a sprig of mint.

Nutrition Facts (per serving)

112
Calories
0g
Fat
29g
Carbs
0g
Protein
Nutrition Facts
Servings Per Recipe 16
Calories 112
% Daily Value *
Total Fat0g 0%
Sodium1mg 0%
Total Carbohydrate29g 11%
Dietary Fiber0g 1%
Total Sugars28g
Protein0g
Vitamin C11mg 53%
Calcium8mg 1%
Iron0mg 2%
Potassium30mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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