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Great syrup for flavoring coffees and all other hot drinks such as lattes, hot chocolate, and tea. Great for your budget. No more buying costly flavored syrups from coffee houses. Give as a gift any time of the year for the coffee lover. The syrup will keep in your refrigerator for up to two weeks.
Ingredients
- 1 cup water
- 1 cup white sugar
- 1 teaspoon peppermint extract
Directions
Step 1
Bring water and sugar to a boil in a saucepan. Reduce heat to medium; stir 4 to 5 minutes. Add peppermint extract and remove from heat. Cool syrup for 5 minutes; pour into glass jar with tight-fitting lid.
Cook’s Note:
Syrup keeps in your refrigerator for up to two weeks.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 30 | |
| Calories 26 | |
| % Daily Value * | |
| Sodium0mg | 0% |
| Total Carbohydrate7g | 2% |
| Total Sugars7g | |
| Calcium0mg | 0% |
| Potassium0mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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