Milk chocolate and white chocolate make this a sweet treat for anyone. Great for the holidays and care packages.
Ingredients
- 30 crushed peppermint hard candies, divided
- 1 ½ pounds milk chocolate candy, coarsely chopped
- 1 ½ pounds white chocolate, chopped
- 1 teaspoon oil-based peppermint flavoring, or to taste
Directions
Step 1
Spread 1/3 of the peppermint candy over a 9×13-inch baking pan lined with wax paper.
Step 2
Melt the milk chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, just until melted. Pour the melted chocolate over peppermint candy in the prepared pan. Sprinkle another 1/3 of the candy on top of the milk chocolate. Refrigerate until the chocolate hardens, about 30 minutes.
Step 3
Melt the white chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir in the oil-based peppermint flavoring. Pour the white chocolate over the milk chocolate, then spread the remaining 1/3 peppermint candy on top.
Step 4
Refrigerate until the white chocolate hardens, about 30 minutes. Cut or break into pieces to serve.
Cook’s Notes:
Substitute almonds for candy and substitute almond extract for peppermint extract to make almond bark.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 330 | |
% Daily Value * | |
Total Fat18g | 23% |
Saturated Fat11g | 55% |
Cholesterol13mg | 4% |
Sodium45mg | 2% |
Total Carbohydrate41g | 15% |
Dietary Fiber1g | 2% |
Total Sugars37g | |
Protein3g | |
Vitamin C0mg | 1% |
Calcium98mg | 8% |
Iron0mg | 1% |
Potassium81mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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