Yummy shrimp in an Alfredo sauce, with portobello mushrooms and red peppers.
Ingredients
- 12 ounces penne pasta
- ¼ cup butter
- 2 tablespoons extra-virgin olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- ½ pound portobello mushrooms, diced
- 1 pound medium shrimp, peeled and deveined
- 1 (15 ounce) jar Alfredo sauce
- ½ cup grated Romano cheese
- ½ cup cream
- 1 teaspoon cayenne pepper, or more to taste
- Salt and pepper to taste
- ¼ cup chopped parsley
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 2
Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.
Step 3
Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 707 | |
% Daily Value * | |
Total Fat45g | 58% |
Saturated Fat20g | 102% |
Cholesterol202mg | 67% |
Sodium1035mg | 45% |
Total Carbohydrate51g | 18% |
Dietary Fiber3g | 12% |
Total Sugars7g | |
Protein28g | |
Vitamin C32mg | 160% |
Calcium170mg | 13% |
Iron4mg | 23% |
Potassium514mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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