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This pasta salad is easy to make and a delicious meal or side dish for the whole family.
Ingredients
- 2 cups colored rotini pasta
- 1 cup baby carrots, sliced
- 1 cup fresh broccoli florets
- ¼ cup chopped red onion
- 1 cup cauliflower, chopped
- ¼ cup chopped green bell pepper
- 10 ounces peppercorn Ranch salad dressing
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 2
Place cooked pasta in a large bowl and combine with sliced baby carrots, broccoli, red onion, cauliflower, green pepper and peppercorn ranch dressing; mix well. Cover and refrigerate for several hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 433 | |
| % Daily Value * | |
| Total Fat35g | 45% |
| Saturated Fat6g | 30% |
| Cholesterol19mg | 6% |
| Sodium554mg | 24% |
| Total Carbohydrate24g | 9% |
| Dietary Fiber3g | 10% |
| Total Sugars5g | |
| Protein6g | |
| Vitamin C32mg | 161% |
| Calcium28mg | 2% |
| Iron1mg | 6% |
| Potassium270mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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