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This a great and easy way to use pepper jelly. Chicken breasts are glazed with a honey, mustard and pepper jelly sauce, then roasted in the oven.
Ingredients
- 4 bone-in chicken breast halves, with skin
- 1/3 cup red pepper jelly
- 1/3 cup Dijon mustard
- 1/3 cup honey
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees F).
Step 2
Arrange chicken breasts in a baking dish so they are not crowded. In a cup or small bowl, mix together the pepper jelly, mustard and honey; pour over chicken to coat.
Step 3
Bake uncovered for about 1 hour, basting occasionally, until chicken is no longer pink, and the juices run clear.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 470 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat3g | 17% |
| Cholesterol127mg | 42% |
| Sodium616mg | 27% |
| Total Carbohydrate45g | 16% |
| Dietary Fiber0g | 1% |
| Total Sugars36g | |
| Protein45g | |
| Vitamin C0mg | 2% |
| Calcium25mg | 2% |
| Iron2mg | 10% |
| Potassium398mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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