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Pepper jelly and cream cheese are a perfect pairing! You’ll love the initial bite of sweet, spicy jelly chased with cool cream cheese. Serve with crackers.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- ½ cup mild pepper jelly
Directions
Step 1
Place cream cheese block on a serving plate; spread pepper jelly over top.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 98 | |
| % Daily Value * | |
| Total Fat7g | 8% |
| Saturated Fat4g | 21% |
| Cholesterol21mg | 7% |
| Sodium59mg | 3% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber0g | 0% |
| Protein1g | |
| Vitamin C0mg | 1% |
| Calcium16mg | 1% |
| Iron0mg | 2% |
| Potassium29mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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