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This family favorite makes a great gift, too! Excellent served with cream cheese and crackers as an appetizer.
Ingredients
- 1 ½ cups finely chopped green bell pepper
- 1 ½ cups distilled white vinegar
- 6 ½ cups white sugar
- 3 ounces liquid pectin
Directions
Step 1
In a large, stainless steel saucepan, combine green pepper, white vinegar, and white sugar. Bring to a boil, and cook for 6 minutes, stirring constantly.
Step 2
Stir in liquid pectin, and continue to boil for 3 more minutes, stirring constantly. Skim off foam with a metal spoon, and remove pan from heat
Step 3
Ladle jelly into sterilized jars, leaving a 1/2 inch space at the top. Seal, and process in a boiling-water canner for 5 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 28 | |
| Calories 182 | |
| % Daily Value * | |
| Sodium1mg | 0% |
| Total Carbohydrate47g | 17% |
| Dietary Fiber0g | 1% |
| Total Sugars47g | |
| Protein0g | |
| Vitamin C6mg | 32% |
| Calcium1mg | 0% |
| Potassium22mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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