Penne with Shrimp

Penne with Shrimp

A light but tasty Italian dish!

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Yield:
8 servings
Servings:
8

Ingredients

  • 1 (16 ounce) package penne pasta
  • 2 tablespoons olive oil
  • ¼ cup chopped red onion
  • 1 tablespoon chopped garlic
  • ¼ cup white wine
  • 2 (14.5 ounce) cans diced tomatoes
  • 1 pound shrimp, peeled and deveined
  • 1 cup grated Parmesan cheese

Directions

Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2
Heat the oil in a skillet over medium heat. Stir in onion and garlic, and cook until onion is tender. Mix in wine and tomatoes, and continue cooking 10 minutes, stirring occasionally.

Step 3
Mix shrimp into the skillet, and cook 5 minutes, or until opaque. Toss with pasta and top with Parmesan cheese to serve.

Nutrition Facts (per serving)

385
Calories
9g
Fat
49g
Carbs
25g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 385
% Daily Value *
Total Fat9g 11%
Saturated Fat3g 13%
Cholesterol95mg 32%
Sodium399mg 17%
Total Carbohydrate49g 18%
Dietary Fiber4g 13%
Total Sugars4g
Protein25g
Vitamin C9mg 47%
Calcium188mg 14%
Iron6mg 31%
Potassium322mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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