A light but tasty Italian dish!
Ingredients
- 1 (16 ounce) package penne pasta
- 2 tablespoons olive oil
- ¼ cup chopped red onion
- 1 tablespoon chopped garlic
- ¼ cup white wine
- 2 (14.5 ounce) cans diced tomatoes
- 1 pound shrimp, peeled and deveined
- 1 cup grated Parmesan cheese
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 2
Heat the oil in a skillet over medium heat. Stir in onion and garlic, and cook until onion is tender. Mix in wine and tomatoes, and continue cooking 10 minutes, stirring occasionally.
Step 3
Mix shrimp into the skillet, and cook 5 minutes, or until opaque. Toss with pasta and top with Parmesan cheese to serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 385 | |
% Daily Value * | |
Total Fat9g | 11% |
Saturated Fat3g | 13% |
Cholesterol95mg | 32% |
Sodium399mg | 17% |
Total Carbohydrate49g | 18% |
Dietary Fiber4g | 13% |
Total Sugars4g | |
Protein25g | |
Vitamin C9mg | 47% |
Calcium188mg | 14% |
Iron6mg | 31% |
Potassium322mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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