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Tiny, white button mushrooms make a delicious, simple sauce for pasta. Try them with penne or large shells.
Ingredients
- 1 (8 ounce) package dry penne pasta
- ¼ cup olive oil
- 1 clove garlic, finely chopped
- 1 pound button mushrooms, sliced
- salt and freshly ground black pepper to taste
- 1 tablespoon butter
- 1 ½ teaspoons chopped fresh parsley
- ¼ cup grated Parmesan cheese
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
Step 2
Heat the oil in a large skillet over medium heat, and cook the garlic and mushrooms until mushrooms are tender. Season with salt and pepper, and mix in the butter.
Step 3
In a large bowl, toss the cooked pasta and the mushroom mixture. Sprinkle with Parmesan cheese and garnish with parsley to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 414 | |
| % Daily Value * | |
| Total Fat20g | 25% |
| Saturated Fat5g | 24% |
| Cholesterol12mg | 4% |
| Sodium105mg | 5% |
| Total Carbohydrate47g | 17% |
| Dietary Fiber4g | 13% |
| Total Sugars3g | |
| Protein14g | |
| Vitamin C3mg | 16% |
| Calcium72mg | 6% |
| Iron3mg | 14% |
| Potassium435mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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