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A colorful pasta salad with bell peppers and a touch of dill.
Ingredients
- 16 ounces penne pasta
- 1 cup creamy salad dressing, e.g. Miracle Whip ?
- ½ cup Dijon-style prepared mustard
- 1 ½ cups grated Parmesan cheese
- 1 tablespoon dried dill weed
- 1 red onion, julienned
- 1 yellow bell pepper, thinly sliced
- 1 orange bell pepper, julienned
Directions
Step 1
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
Step 2
In a large bowl, mix together the salad dressing, mustard, cheese and dill.
Step 3
Add pasta, red onion and bell peppers. Toss well; season with salt and pepper. Chill before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 269 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat3g | 15% |
| Cholesterol18mg | 6% |
| Sodium611mg | 27% |
| Total Carbohydrate35g | 13% |
| Dietary Fiber2g | 6% |
| Total Sugars5g | |
| Protein10g | |
| Vitamin C47mg | 237% |
| Calcium156mg | 12% |
| Iron1mg | 8% |
| Potassium161mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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