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This is an easy recipe. The sauce can be made while you cook the pasta. Sprinkle with Parmesan cheese.
Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 (28 ounce) can whole peeled tomatoes
- ½ cup chopped fresh basil
- salt and pepper to taste
- ¼ cup vodka
- 1 pound penne pasta
- 1 pint heavy cream
Directions
Step 1
In a large skillet over medium heat, cook garlic in olive oil until tender, 1 to 2 minutes. Stir in tomatoes, breaking up a bit with fork. Stir in basil, salt and pepper and simmer 15 minutes. Stir in vodka and cook 15 minutes more.
Step 2
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 3
Stir cream into sauce and cook 10 minutes more. Toss with hot pasta.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 632 | |
| % Daily Value * | |
| Total Fat36g | 46% |
| Saturated Fat19g | 97% |
| Cholesterol109mg | 36% |
| Sodium221mg | 10% |
| Total Carbohydrate63g | 23% |
| Dietary Fiber4g | 14% |
| Total Sugars6g | |
| Protein13g | |
| Vitamin C14mg | 68% |
| Calcium116mg | 9% |
| Iron4mg | 20% |
| Potassium461mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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