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My 3-year-old loves these cookie bites, and so do most people who try them.
Ingredients
- 1 cup unsalted butter
- ½ cup packed light brown sugar
- 2 teaspoons vanilla extract
- 2 cups sifted all-purpose flour
- 2 cups finely chopped pecans
- 1 tablespoon sifted confectioners' sugar, or as needed (Optional)
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Grease 4 baking sheets.
Step 2
Beat butter and brown sugar together in a bowl using an electric mixer. Stir in vanilla extract. Stir in flour gradually; mixture will be crumbly. Add pecans and work into the dough.
Step 3
Pinch off dough in teaspoons; roll in hands to form balls that are about 1/2-inch in diameter. Place onto the prepared baking sheets.
Step 4
Bake in the preheated oven until firm and browned on bottoms, 15 to 18 minutes.
Step 5
Remove from the oven and let cool slightly, about 5 minutes. Roll warm cookies in confectioners' sugar.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 48 | |
| Calories 97 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat3g | 14% |
| Cholesterol10mg | 3% |
| Sodium1mg | 0% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber1g | 2% |
| Total Sugars3g | |
| Protein1g | |
| Vitamin C0mg | 1% |
| Calcium7mg | 1% |
| Iron0mg | 2% |
| Potassium30mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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