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This delicious pecan pumpkin pie is a combination of the best pies — pecan and pumpkin!
Ingredients
- 2 large eggs
- ½ cup white sugar
- ¼ cup packed brown sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ½ teaspoon salt
- 2 cups solid pack pumpkin puree
- 1 (14 ounce) can sweetened condensed milk
- 1 pie crust pie crust
- 2 tablespoons butter, softened
- 1 tablespoon orange zest
- ¾ cup pecan halves
Directions
Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Combine eggs, sugars, flour, spices, and salt in a large bowl. Blend in pumpkin. Gradually add condensed milk; mix until well combined. Pour into prepared pie crust.
Step 3
Bake pie in the preheated oven for 10 minutes. Meanwhile make the topping: Combine 2 tablespoons butter, 1 tablespoon grated orange rind, 1/4 cup brown sugar, and 3/4 cup whole pecans.
Step 4
Reduce heat to 350 degrees F (175 degrees C) and continue to bake pie until filling is set, about 40 to 50 minutes longer. Top pie with pecan mixture 10 minutes before removing from the oven.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 661 | |
| % Daily Value * | |
| Total Fat28g | 36% |
| Saturated Fat10g | 51% |
| Cholesterol77mg | 26% |
| Sodium446mg | 19% |
| Total Carbohydrate95g | 35% |
| Dietary Fiber4g | 15% |
| Total Sugars70g | |
| Protein11g | |
| Vitamin C5mg | 27% |
| Calcium248mg | 19% |
| Iron3mg | 15% |
| Potassium504mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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