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This was my mother’s recipe.
Ingredients
- 1 cup brown sugar
- 1 cup white sugar
- 1/3 cup water
- 1 tablespoon butter
- 2 cups chopped pecans
Directions
Step 1
Generously butter baking sheets.
Step 2
In a large saucepan over medium heat, combine brown sugar, white sugar, water and butter. Bring to a rapid boil and stir in pecans. Continue to cook and stir until large bubbles form on the surface, pecans begin to look sugary and mixture just begins to color. Remove from heat and drop by rounded spoonfuls onto prepared sheets. Let cool completely.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 30 | |
| Calories 107 | |
| % Daily Value * | |
| Total Fat6g | 7% |
| Saturated Fat1g | 4% |
| Cholesterol1mg | 0% |
| Sodium5mg | 0% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber1g | 3% |
| Total Sugars14g | |
| Protein1g | |
| Vitamin C0mg | 1% |
| Calcium11mg | 1% |
| Iron0mg | 1% |
| Potassium40mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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