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Simple, but out of this world!
Ingredients
- 35 graham crackers
- 1 cup packed brown sugar
- 1 cup butter
- ¼ teaspoon cream of tartar
- 1 cup chopped pecans
Directions
Step 1
Preheat oven to 325 degrees F (170 degrees C).
Step 2
Place crackers on 10×15-inch sheet cake pan, covering bottom.
Step 3
Bring sugar, butter, and cream of tartar to a boil in a saucepan. Add nuts; pour mixture oven the top of the crackers.
Step 4
Bake in preheated oven for 10 minutes. Cool for a few minutes in the pan; remove from pan while still warm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 35 | |
| Calories 151 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat4g | 19% |
| Cholesterol14mg | 5% |
| Sodium124mg | 5% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber1g | 3% |
| Total Sugars11g | |
| Protein1g | |
| Calcium12mg | 1% |
| Iron1mg | 3% |
| Potassium45mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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