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This is a simple, yet delicious recipe to make without the syrup that most pecan pie recipes call for. It’s more like a custard pie with pecans.
Ingredients
- 1 (9 inch) deep dish pie crust
- 2 cups light brown sugar
- 1 tablespoon all-purpose flour
- ½ cup melted margarine
- 1 cup evaporated milk
- 1 teaspoon vanilla extract
- 3 eggs
- 1 cup chopped pecans
- 1 cup pecan halves
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C.)
Step 2
In a large bowl, combine brown sugar, flour, margarine, milk, vanilla and eggs. Blend until smooth. Stir in chopped pecans. Pour into pie crust. Place whole pecan meats gently on top in decorative manner.
Step 3
Bake in the preheated oven for 35 to 40 minutes, or until golden brown and filling is set.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 688 | |
| % Daily Value * | |
| Total Fat43g | 54% |
| Saturated Fat8g | 41% |
| Cholesterol79mg | 26% |
| Sodium354mg | 15% |
| Total Carbohydrate73g | 27% |
| Dietary Fiber3g | 10% |
| Total Sugars59g | |
| Protein8g | |
| Vitamin C1mg | 5% |
| Calcium166mg | 13% |
| Iron2mg | 11% |
| Potassium338mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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