I tried the pecan pie pancakes at a famous restaurant and decided to make it for myself. Serve with topped with whipped cream.
Ingredients
- ½ cup water
- ½ cup white sugar
- ½ cup brown sugar
- ¼ teaspoon salt
- 3 tablespoons butter
- 2 eggs
- 1 tablespoon vanilla extract
- ½ cup chopped pecans
Directions
Step 1
Heat water in a saucepan over medium-low heat; cook and stir white sugar into hot water until dissolved, about 5 minutes. Stir brown sugar and salt into the sugar mixture until dissolved; stir in butter.
Step 2
Whisk eggs and vanilla together in a bowl until smooth; stir 2 to 3 tablespoons hot sugar mixture into eggs, 1 tablespoon at a time, to slowly bring eggs up to temperature without cooking them. Slowly stir egg mixture into saucepan of sugar mixture. Fold in pecans.
Step 3
Increase temperature to medium heat; cook and stir mixture until thickened and bubbling, about 5 minutes. Reduce heat to low before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 208 | |
% Daily Value * | |
Total Fat11g | 13% |
Saturated Fat4g | 18% |
Cholesterol58mg | 19% |
Sodium125mg | 5% |
Total Carbohydrate27g | 10% |
Dietary Fiber1g | 3% |
Total Sugars26g | |
Protein2g | |
Vitamin C0mg | 1% |
Calcium25mg | 2% |
Iron1mg | 3% |
Potassium67mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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