If you like the taste of butter pecan, you’ll love these pecan pie cupcakes that you can bake up for guests in less than half the time!
Ingredients
- cooking spray
- 1 cup brown sugar
- 1 cup chopped pecans
- ½ cup all-purpose flour
- 2 eggs
- ½ cup butter, melted
- 1 teaspoon vanilla extract, or to taste
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners and coat liners with cooking spray.
Step 2
Combine brown sugar, pecans, and flour in a large bowl; make a well in the center.
Step 3
Beat eggs in a large bowl with an electric mixer until foamy, 3 to 5 minutes. Fold in butter and vanilla. Pour into the center of the brown sugar mixture. Stir until batter is well mixed.
Step 4
Spoon batter into the muffin tin, filling each cup 2/3 of the way.
Step 5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Calories 310 | |
% Daily Value * | |
Total Fat20g | 26% |
Saturated Fat8g | 38% |
Cholesterol68mg | 23% |
Sodium95mg | 4% |
Total Carbohydrate31g | 11% |
Dietary Fiber1g | 5% |
Total Sugars24g | |
Protein3g | |
Vitamin C0mg | 1% |
Calcium39mg | 3% |
Iron1mg | 6% |
Potassium108mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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