Pecan Delight

Pecan Delight

This is wonderful!

Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
2 hrs
Total Time:
2 hrs 40 mins
Yield:
9 inch pie
Servings:
8

Ingredients

  • 3 egg whites
  • 1 cup white sugar
  • ½ teaspoon vanilla extract
  • ½ teaspoon baking powder
  • 20 buttery round crackers, crushed fine
  • 1 cup chopped pecans
  • 1 (12 ounce) container frozen whipped topping, thawed

Directions

Step 1
Beat egg whites until slightly stiff. Add sugar, vanilla, baking powder, Ritz crackers and pecans. Mix well, and pour into greased 9 inch pie plate.

Step 2
Bake at 350 degrees F (175 degrees C) for 25 minutes exactly.

Step 3
Allow pie to cool to room temperature, and then cover with nondairy whipped topping. Refrigerate for 2 hours before serving.

Nutrition Facts (per serving)

377
Calories
23g
Fat
42g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 377
% Daily Value *
Total Fat23g 29%
Saturated Fat11g 53%
Sodium142mg 6%
Total Carbohydrate42g 15%
Dietary Fiber2g 5%
Total Sugars36g
Protein4g
Vitamin C0mg 1%
Calcium36mg 3%
Iron1mg 4%
Potassium85mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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