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Rich and crunchy, these little pecan cup treats are perfect for parties.
Ingredients
- 3 ounces cream cheese
- ½ cup butter
- 1 cup all-purpose flour
- ¾ cup packed brown sugar
- 1 tablespoon butter
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 2/3 cup chopped pecans
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
Step 2
Blend softened cream cheese and 1/2 cup butter or margarine in a mixing bowl until thoroughly combined. Add flour and mix well. Place in the refrigerator to chill.
Step 3
Combine brown sugar and 1 tablespoon butter or margarine in a mixing bowl. Add egg and vanilla; blend well. Stir in pecans.
Step 4
Pat chilled dough into the bottoms of the 18 paper muffin cups. Pour in filling, distributing evenly between all cups.
Step 5
Bake in the preheated oven until filling is set, about 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 160 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat5g | 25% |
| Cholesterol31mg | 10% |
| Sodium62mg | 3% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber1g | 2% |
| Total Sugars9g | |
| Protein2g | |
| Calcium19mg | 1% |
| Iron1mg | 3% |
| Potassium48mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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