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Pecan wedding cookies rolled in confectioner’s sugar.
Ingredients
- 1 cup butter
- ½ teaspoon salt
- 2 cups chopped pecans
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- ½ cup confectioners' sugar
Directions
Step 1
Preheat oven to 325 degrees F (170 degrees C).
Step 2
Cream butter or margarine, gradually adding confectioners' sugar and salt. Cream until light and fluffy.
Step 3
Stir in pecans and vanilla. Add flour gradually. Mix well. Shape dough into crescents using a teaspoon full for each crescent. Place on ungreased cookie sheet and bake 15-30 minutes. Do not brown. Let cool slightly, then roll cookies in additional confectioners' sugar.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 180 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat5g | 27% |
| Cholesterol20mg | 7% |
| Sodium103mg | 4% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber1g | 4% |
| Total Sugars3g | |
| Protein2g | |
| Vitamin C0mg | 1% |
| Calcium10mg | 1% |
| Iron1mg | 4% |
| Potassium52mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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