These are the product of early morning experimentation modifying an old butter tart recipe that I’ve been using for years. They are a combination of sweet and tart, look beautiful, and disappear very quickly!
Ingredients
- 1 cup brown sugar
- ½ cup chopped pecans
- ½ cup chopped dried cranberries
- 1/3 cup butter, melted
- ½ orange, zested and juiced
- 1 egg, beaten
- 1 teaspoon brandy, or to taste
- 15 (2 inch) sweetened pastry tart shells
- 15 pecan halves
- 15 fresh cranberries
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix brown sugar, chopped pecans, dried cranberries, butter, orange zest, orange juice, egg, and brandy together in a bowl.
Step 3
Arrange tart shells on a baking sheet and spoon pecan-cranberry filling into each shell about 2/3 full. Add 1 pecan half and 1 fresh cranberry to each tart.
Step 4
Bake in the preheated oven until tart shells are lightly browned and filling is bubbling, 18 to 20 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 273 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat4g | 22% |
Cholesterol23mg | 8% |
Sodium109mg | 5% |
Total Carbohydrate34g | 12% |
Dietary Fiber1g | 3% |
Total Sugars21g | |
Protein3g | |
Vitamin C0mg | 2% |
Calcium19mg | 1% |
Iron1mg | 6% |
Potassium67mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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