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To please the chocolate lover and the pecan lover. This pie is great topped with whipped cream and chocolate chips.
Ingredients
- 2 ½ cups all-purpose flour
- 1/8 teaspoon salt
- ½ cup butter, chilled and diced
- 5 tablespoons ice water
- 3 eggs
- ¾ cup white sugar
- ¾ cup light corn syrup
- ¼ cup butter, melted
- ½ cup semisweet chocolate chips
- ½ cup chopped pecans
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
To Make Crust: In a medium bowl combine flour and salt. Stir well, then cut in butter until mixture is the size of small peas. Add ice water and mix just until dough forms a ball.
Step 3
Allow dough to rest in refrigerator for 20 minutes, then roll out and fit into a 9-inch pie plate. Set aside.
Step 4
To Make Filling: In a medium bowl mix eggs and sugar. Add corn syrup and melted butter or margarine. Mix until all ingredients are thoroughly combined.
Step 5
Spread chocolate chips and pecan pieces across bottom of pie shell. Pour egg mixture over chocolate chip and pecan layer.
Step 6
Bake in preheated oven for 35 minutes. Serve warm or cool with a dollop of whipped cream and a sprinkling of chocolate chips if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 579 | |
| % Daily Value * | |
| Total Fat28g | 35% |
| Saturated Fat14g | 70% |
| Cholesterol116mg | 39% |
| Sodium206mg | 9% |
| Total Carbohydrate80g | 29% |
| Dietary Fiber2g | 8% |
| Total Sugars33g | |
| Protein8g | |
| Vitamin C0mg | 1% |
| Calcium34mg | 3% |
| Iron3mg | 15% |
| Potassium139mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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